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BÉNÉDICTINE is united by a quest to achieve the extraordinary that begins with Benedictine monk Dom Bernado Vincelli and the Abbey of Fécamp in Normandy, France. The secret recipe of BÉNÉDICTINE is said to date back to 1510 and is based on local medicinal plants enhanced by oriental spices. The last surviving monk of the Abbey of Fécamp passed down the secret recipe to the Le Grand family to preserve the legacy of Vincelli and the Benedictine monks. Alexandre Le Grand was passionately committed to protecting the secret recipe of this local elixir and its production process, which is why the same traditional craftsmanship is used today.